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There's a new destination in USVI waters, no passport needed and no horrendous BVI customs fees. Lovango has always been a great snorkeling stop on our USVI charters but now you can also get some amazing food there. This is phase 1 of their opening and they will later be opening a beach club and resort as well.

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ZoZo's H20 on Lovango

has just opened for business earlier this month it is located on the beautiful and tranquil Lovango Cay a short, scenic boat ride from Cruz Bay, St. John. Come for lunch. Come for dinner. Come enjoy a piece of paradise. Create memories that will last a lifetime. OPEN DAILY 11 A.M. - 6 P.M. Check out their mouth watering menu below.

GRILLED SHRIMP BRUSCHETTA    /    $19
ROASTED PEPPER APRICOT CASHEW CHUTNEY, CALABRIAN CHILIES, BASIL OIL
ALASKAN KING CRAB POKE    /    $21
JALAPENO AVOCADO MOUSSE, HEIRLOOM TOMATOES, WATERMELON RADISH, CUCUMBER, WATERCRESS, LEMON CHIVE VINAIGRETTE
CALAMARI    /    $17
FRIED CRISPY, CORNMEAL CRUST, SWEETIE DROP PEPPERS, BANANA PEPPER GASTRIQUE
PIG AND CHEESE    /    $21
IMPORTED BURRATA, AURICCHIO, ’NDUJA TOAST, SWEET SOPRESSATA, PANCHETTA ONION JAM, PEPPERONATA, CRISPY PORK RINDS
FALAFEL PLATTER    /    $19
LEMON CUCUMBER YOGURT, BARREL FETA, GRILLED PITA, ROASTED TOMATO SICILIAN OLIVE SALAD
SEARED SCALLOP CAESAR    /    $26
SUGARCANE SKEWER, TOBIKO CAVIAR, ROMAINE, PARMESAN CRISP, WHITE ANCHOVY FILETS
WATERMELON SALAD    /    $18
FENNEL, PINEAPPLE, ARUGULA, TOASTED PISTACHIOS, GOAT CHEESE, FRESH MINT, TAHITIAN VANILLA BASIL VINAIGRETTE
MEDITERRANEAN GRAIN BOWL    /    $19
FARRO, ROASTED EGGPLANT CAPONATA, CAPERS, PINE NUTS, AVOCADO, CURRANTS, FRESH MINT, ZESTY CHIANTI VINAIGRETTE
1/2 LB. BURGER    /    $19
TOASTED SWEET HAWAIIAN ROLL, AGED CHEDDAR, HOUSE PICKLES AND SPICY MAYO
MAHI MAHI BLT    /    $23
APPLEWOOD-SMOKED BACON, HEIRLOOM TOMATO, LOCAL ARUGULA, SAUCE GRIBICHE
TUNA BAHN MI    /    $23
SEARED TUNA, PICKLED DAIKON & CARROTS, CUCUMBER, FRESH CILANTRO, TOASTED SESAME AIOLI, HOLY JALAPENO SAUCE
MUFFULETTA    /    $24
SWEET SOPRESSATA, CAPICOLA, MORTADELLA, PROVOLONE, WATERCRESS, OLIVE & PEPPER GIARDINIERA, FRIED OYSTERS, CAJUN REMOULADE
1/2 JERK CHICKEN    /    $34
MOLASSES RUB, BRAISED GANDULES, SAFFRON RICE, LEMON CUCUMBER YOGURT
GRILLED SWORDFISH    /    $36
CITRUS MARINADE, SUNDRIED TOMATO BBQ, TOASTED ORZO SALAD, CHARRED BRUSSELS SPROUTS, MANGO CHILI GLAZE
SEAFOOD FRA DIAVOLO    /    $38
HALF CARIBBEAN LOBSTER TAIL, CALAMARI, SHRIMP, BLACK MUSSELS, FETTUCCINE, SPICY ROASTED TOMATO BRODO
ZOZO'S SURF AND TURF     /    $36
ROSEMARY-CRUSTED PORK TENDERLOIN, RUM-GLAZED LOBSTER RISOTTO, FIRECRACKER SHRIMP, SWEET SAFFRON BUTTER

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For parties of six or greater Zozo's accepts reservations up to 30 days in advance, please email Manager@zozoslovango.com or call 860-450-6649 with name, preferred date and time, good contact phone number and number in your party.

How to get to Zozo's H2O on Lovango

We can visit Zozo's H2O on any of our USVI trips, the half day, the 3/4 day or the full day. We do recommend doing it on the 3/4 day trip to allow enough time to explore other sights and snorkel.

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Reserve your private charter to Zozo's H2O on Lovango

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